Moule à cake bords pliés en acier antiadhésif 30x10,8x7cm

The benefits of the cake pan:

• Easy release
• Caramelization of juices
• Rapid temperature rise

Folded coated steel cake pan featuring sharp corners and a straight edge, ideal for baking traditional, caramelized, and golden cakes.
Non-deformable and completely leak-proof pan. Excellent baking results thanks to the steel: the pan reaches high temperatures, allowing for the caramelization of juices.
Homogeneous heat distribution and uniform baking.
Practical and functional non-stick pan: non-stick coating for easy release, protection of the steel against oxidation, and simplified maintenance.
Grease the pan before use.
Traditional oven baking (220°C max.). Do not use in the microwave. Do not use metal objects in the pan.
Maintenance: standard hand washing (non-abrasive sponge). Not dishwasher safe.
Different sizes available.