Poêle anti-adhésive CHOC CLASSIC HACCP Ø 24 cm vert

The benefits of the green HACCP frying pan:

• Designed for cooking vegetables
• Developed for professional kitchens
• Oven-safe for finishing (10 minutes at 200°C)

Perfect frying pan for delicate cooking and reheating.
Lyonnaise shape to easily slide food onto a plate.
Non-deformable Choc 5 HACCP utensil made of thick aluminium: rapid temperature rise; uniform heat distribution across the entire skirt.
Straight base: guarantees a regular and flat bottom; larger heating surface.
5-layer coating: resistant for intensive use; optimal glide.
French-style curved handle, riveted and with colored epoxy: compliance with HACCP standards; limits health risks; implementation of a color-coding system.
Green handle for vegetables.
Do not heat empty or overheat. Avoid thermal shocks. Do not use metal objects in the utensil.
Care: hand wash only, non-abrasive sponge.
All heat sources EXCEPT induction.